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Roast Duck made in heaven.

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A plate of piping hot "Sunrise" roast duck, straight from the charcoal oven!

There are many ways to prepare a duck for your culinary pleasure. I have tried barbecued, boiled, grilled, fried, steamed, simmered, smoked and roasted duck. Of all the cooking methodology, roasted duck is by far the only way I would like to have my duck prepared. For the most succulent roast duck in Klang Valley, you wouldn’t go wrong if you head to Sunrise Restaurant in Sea Park, Petaling Jaya. The decor and layout is typical Malaysian coffee shop style with standard foldaway tables and plastic chairs. Well, at least you don’t have to pay for the ambiance and you most definitely, are not there to snack on their furniture. But, one thing is for certain, they serve the best roast duck in Klang Valley, if not the whole country.

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The signature of Sunrise roast duck is the succulent meat (tender and juicy) and its super crispy skin (tasty & appetizing, yet not too much fat).

The secret to the succulent roast duck is most probably in its meticulous preparation and charcoal roasting method. More than 2 decades of specializing in roast duck has also contributed to the almost perfect recipe for their only signature dish. The signature of Sunrise roast duck is the succulent meat (tender and juicy) and its super crispy skin (tasty & appetizing, yet not too much fat). Since the restaurant is a famous foodie destination, and the clientele is ever so supportive; the rows of succulent and piping hot roast ducks coming out from the charcoal oven has never had to hang for more than 20 minutes on the glass display cabinet before they are snatched and skillfully cut-up with such surgical precision! If you really pay attention, the interval between each consignment of roast ducks coming out from the kitchen is about 30 minutes. Therefore there will be a lull of 10 minutes in between each consignment whereby the glass display cabinet will be totally empty and the customers waiting with much anticipation and swallowing of saliva.

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The chefs at work preparing the mouth watering roast duck for customers. Meanwhile, a steady stream of customers is forming outside the famous restaurant.

If you must have the best roast duck in Klang Valley, then Sunrise Restaurant is the only place to be. The restaurant is located at 31, Jalan 21/1, S.E.A. Park, 46300 Petaling Jaya, Selangor. Tel: 603-7876 9689. They are closed on Mondays and don’t bother to call for reservation as they practice first-come-first-serve policy. They open for business at 11am and they will stay open till their ducks run out. There is always a queue of customers waiting for seats and if you are impatient, please go somewhere else. Even if you have to wait for 30 minutes, it is worth your while as you will be treated to the best and most famous roast duck in Malaysia.

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